The Ultimate Cheesy Ground Beef and Potato Skillet: A Comfort Food Masterpiece! 
Sizzling Skillet Sensation: Your New Go-To Weeknight Meal! 
Welcome, food lovers! If you’re looking for a hearty, soul-satisfying, and incredibly easy one-pan meal, you’ve just struck gold! 
This Cheesy Ground Beef and Potato Skillet recipe is a true comfort food champion, marrying tender, perfectly seasoned potatoes with savory ground beef, all blanketed under a glorious layer of melty, golden-brown cheese. It’s the kind of dish that makes everyone gather around the table and ask for seconds (or thirds!). 
Whether you call it a hash, a skillet dinner, or just pure deliciousness, this recipe is perfect for busy weeknights, a lazy Sunday brunch, or even feeding a hungry crowd. Best of all? It’s all made in one single pan, meaning less mess and more time for enjoying! 
Why This Recipe is a MUST-TRY (SEO Keywords Alert!):
One-Pan Wonder: Minimal cleanup makes this a quick and easy weeknight dinner.
Comfort Food Classic: The ultimate combination of potatoes, ground beef, and cheese guarantees satisfaction.
Customizable & Versatile: Easily adapt the seasonings or add extra veggies!
High-Protein & Filling: A great option for a nutritious family meal.
SEO Focus: Cheesy Ground Beef Skillet, One-Pan Potato Dinner, Easy Ground Beef Recipe, Ultimate Comfort Food.
Ingredients You’ll Need: The Delicious Lineup! 
This simple yet flavorful dish requires basic ingredients you likely already have in your pantry and fridge! (Remember, use the freshest ingredients for the best taste!)
For the Potatoes:
2 lbs (approx. 4-5 medium) Yukon Gold or Russet Potatoes: Peeled and cut into 1-inch cubes. Yukon Golds are recommended for their creamy texture!
3 Tablespoons Olive Oil: Or other high-heat cooking oil.
1 Teaspoon Salt: Or to taste.
1/2 Teaspoon Black Pepper: Freshly ground is best!
1 Teaspoon Paprika: Smoked paprika adds a lovely depth!
1/2 Teaspoon Garlic Powder: Adds that essential aroma.
1/4 Cup Fresh Parsley: Chopped, for garnish and flavor (optional, but highly recommended!).
For the Savory Ground Beef: 
1 lb (450g) Lean Ground Beef: You can substitute ground turkey or chicken for a leaner option.
1 Medium Yellow Onion: Finely chopped.
2 Cloves Garlic: Minced.
1 Teaspoon Italian Seasoning: Or a mix of oregano and basil.
1/2 Teaspoon Cumin: Adds a warm, earthy note.
1/2 Teaspoon Red Pepper Flakes (optional): For a little kick!
Salt and Pepper: To taste.
For the Cheesy Finish:
1.5 Cups Shredded Cheese Blend: A mix of Monterey Jack, Cheddar, and/or Mozzarella works perfectly for that ultimate melt!
Step-by-Step Instructions: Mastering the Skillet! Follow these steps closely, and you’ll have a show-stopping meal ready in under an hour!
Step 1: Prep the Potatoes & Get Them Crispy!
Chop the Potatoes: Peel and cut your potatoes into even 1-inch cubes. Keeping the size consistent ensures even cooking.
Par-Boil (Optional, but Recommended for Speed): For extra tender potatoes and a quicker overall cooking time, you can par-boil the cubes for about 5-7 minutes until slightly soft on the edges, then drain thoroughly. If skipping this, your frying time will be longer.
Season & Sauté: Heat the 3 Tablespoons of Olive Oil in a large, oven-safe skillet (cast iron or a non-stick frying pan works best) over medium-high heat.
Add the potato cubes and season them with salt, pepper, paprika, and garlic powder. Toss to coat.
Cook the potatoes, stirring occasionally, for 15-20 minutes (or 10-15 minutes if par-boiled), until they are golden brown and tender inside. Pro Tip: Don’t stir too often; let them sit and develop a beautiful crust!
Once cooked, transfer the potatoes to a separate bowl and set them aside. Do not wipe out the pan – the residual flavor is gold!
Step 2: Cook the Ground Beef & Aromatic Base
Brown the Beef: Add the Ground Beef to the same skillet. Break it up with a spoon and cook until it’s fully browned and no pink remains (about 6-8 minutes). Drain any excess grease.
Sauté the Aromatics: Push the beef to one side and add the chopped Onion to the skillet. Cook until softened and translucent (about 4 minutes).
Add the minced Garlic and cook for an additional minute until fragrant. Be careful not to burn the garlic!
Season the Mixture: Stir the beef and onion/garlic mixture together. Add the Italian Seasoning, Cumin, Red Pepper Flakes (if using), salt, and pepper. Stir well to ensure the beef is evenly coated with the spices. The smell will be incredible!
Step 3: Combine, Top, and Melt the Cheese!
Bring it Together: Return the cooked potatoes to the skillet with the seasoned ground beef. Gently toss everything together until the potatoes are nicely incorporated and coated in the beef seasoning. Try not to mash the potatoes!
The Cheese Blanket: Turn the heat down to low. Evenly sprinkle the 1.5 Cups of Shredded Cheese Blend over the entire mixture. Cover the skillet with a lid, or transfer the skillet to a preheated oven on broil/grill (if your skillet is oven-safe).
Melt to Perfection:
Stovetop Method: Cook, covered, on low heat for 3-5 minutes, or until the cheese is beautifully melted and gooey.
Oven Broil Method: Place the skillet under the broiler for 1-2 minutes until the cheese is melted and the edges are slightly golden-brown and bubbly. Watch carefully to prevent burning!
Serve & Garnish: Remove the skillet from the heat (or oven). Sprinkle with the fresh, chopped Parsley. Serve immediately straight from the pan for a rustic, impressive presentation!
Chef’s Notes & Variations: Level Up Your Skillet! 
This recipe is fantastic on its own, but here are some ways you can put your own spin on this skillet sensation:
Veggies Boost: Add sliced mushrooms, diced bell peppers (red and green), or even some frozen corn/peas during the last few minutes of the beef cooking process for extra color and nutrition!
Spice it Up: For a Mexican-inspired twist, swap the Italian seasoning and cumin for chili powder and oregano. You can also mix in a can of diced green chilies.
Different Meats: This recipe works wonderfully with Italian Sausage (remove the casing) or even leftover shredded pork or chicken.
Topping Ideas: Serve with a dollop of sour cream or Greek yogurt, a splash of your favorite hot sauce, or a side of fresh salsa for added zest!
Make it Ahead: You can cook the potatoes and the ground beef mixture separately up to a day in advance. Store in the fridge and combine/top with cheese just before baking/melting.
Nutrition Fact (Estimate per Serving) Value Prep Time 15 Minutes Cook Time 40 Minutes Servings 4-6 People 
Difficulty Easy 
Conclusion: Your Skillet Success Story Awaits! There you have it—a truly satisfying, flavorful, and easy-to-clean-up meal that the entire family will absolutely rave about! This Cheesy Ground Beef and Potato Skillet hits all the right notes: savory, cheesy, hearty, and comforting. It’s the definition of effortless perfection.
Don’t forget to take a picture and share your skillet success with us!
Tag your post with #SkilletSensation!
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